Air Fryer Apple Cheddar Scones
If you’re in search of a scrumptious and unique treat, these Air Fryer Apple Cheddar Scones are a must-try! Combining the sweet juiciness of apples with the rich sharpness of cheddar, these scones offer a delightful balance that’s perfect for any occasion. Made effortlessly in your air fryer, they boast crispy edges while remaining fluffy inside. In just 35 minutes, you can whip up a batch that will instantly elevate your breakfast or afternoon snack game.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 stick of butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1.5 cups shredded cheddar cheese
- 1 large egg
- 1 tablespoon water (cold)
Instructions
- Cream together the butter and sugar in a large mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture.
- Stir in buttermilk, then gently fold in the shredded cheddar and diced apples.
- Spray your scone pan with cooking spray and fill it evenly with the batter.
- Whisk together egg and water for an egg wash; brush it over the top of each scone.
- Air fry at 320°F for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg