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Keto / Dessert / One-Pot Bacon Broccoli Mac and Cheese

One-Pot Bacon Broccoli Mac and Cheese

June 4, 2026 by Kaitlyn

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If you’re looking for a cozy, comforting dish that the whole family will love, this One-Pot Bacon Broccoli Mac and Cheese is just the ticket! It’s a delightful blend of creamy cheese sauce, tender pasta, and vibrant broccoli, all cooked in one pot for easy cleanup. Perfect for busy weeknights or family gatherings, this recipe brings everyone together around the table with smiles and satisfied bellies.

One-Pot Bacon Broccoli Mac and Cheese image 2

What makes this dish so special is its balance of indulgence and health. You can enjoy the rich flavors of mac and cheese while sneaking in some nutritious broccoli. Plus, it’s lightened up without sacrificing taste, making it an ideal comfort food option that’s both hearty and wholesome.

One-Pot Bacon Broccoli Mac and Cheese image 3
One-Pot Bacon Broccoli Mac and Cheese image 4

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes—perfect for those hectic evenings when you need a delicious meal fast!
  • Family-Friendly: Kids will love the cheesy goodness while you can feel good serving them veggies; a win-win for everyone!
  • One-Pot Wonder: No need to dirty multiple pans. Everything cooks together in one pot, saving you time on cleanup.
  • Customizable: Make it your own by adding different vegetables or swapping out the cheese—endless possibilities await!
  • Lightened Up Comfort Food: Enjoy all the classic flavors of mac and cheese without the guilt; it’s comfort food with a healthy twist.

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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! You likely have most of these staples in your kitchen already. Here’s what you’ll need to whip up this delicious One-Pot Bacon Broccoli Mac and Cheese:

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For the Dish

  • 8 slices uncooked center cut bacon (chopped)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons light butter (I use Land O’Lakes light butter spread with canola oil)
  • 1 ½ cups skim milk
  • 2 ½ cups water
  • 12 oz dry whole wheat elbow macaroni
  • 3 ½ cups broccoli florets
  • 6 oz 50% reduced fat sharp cheddar cheese (shredded; I use Cabot)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with substitutions or add-ins to suit your tastes or dietary needs. Here are some delicious ideas:

  • Swap the protein: Replace bacon with turkey bacon or smoked chicken for a lighter twist.
  • Make it vegetarian: Omit the bacon entirely and add extra veggies like bell peppers or mushrooms.
  • Cheese swap: Experiment with different cheeses such as gouda or mozzarella for unique flavor profiles.
  • Spice it up: Add a pinch of red pepper flakes or drizzle hot honey over your serving for a delightful spicy-sweet kick!

How to Make One-Pot Bacon Broccoli Mac and Cheese

Step 1: Cook the Bacon

Start by placing the chopped bacon in a large pot over medium heat. Cook until crispy, stirring occasionally. This step not only gives flavor to your dish but also provides that irresistible crunch we all love! Once crisped up, transfer it to paper towels to drain excess grease.

Step 2: Prepare the Sauce Base

In your now-empty pot, mix together salt and pepper with flour in a small bowl. Melt butter over medium heat in that same pot until bubbly. Slowly whisk in your flour mixture until smooth—this creates a lovely roux that thickens your sauce beautifully!

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Step 3: Add Milk and Water

Gradually whisk in skim milk until everything is combined and smooth. Follow this by adding water while scraping any tasty bits from the bottom of your pot. These browned bits add depth of flavor to your mac and cheese.

Step 4: Cook Your Pasta

Raise the stove temperature to medium-high heat until it’s boiling. Stir in dry macaroni then reduce heat to medium-low. Let it simmer for about 8-10 minutes until al dente, stirring frequently to prevent sticking.

Step 5: Microwave Broccoli

While pasta cooks, place broccoli florets into a microwave-safe bowl covered with damp paper towel. Microwave on high for two minutes—this ensures they stay bright green and slightly firm when added later.

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Step 6: Combine Everything

Once your pasta reaches perfect doneness, reduce heat again to low. Stir in shredded cheese until melted into that creamy sauce we’re after! Finally, fold in both cooked bacon pieces and steamed broccoli until everything is well combined. Serve warm and enjoy every cheesy bite!

Pro Tips for Making One-Pot Bacon Broccoli Mac and Cheese

Here are some helpful tips to ensure your One-Pot Bacon Broccoli Mac and Cheese turns out perfectly every time!

  • Cook bacon slowly: Taking your time while cooking the bacon helps render more fat and enhances its flavor, making the dish even tastier.
  • Whisk constantly when adding milk: This prevents lumps from forming in your sauce, leading to a smoother and creamier mac and cheese.
  • Don’t overcook the pasta: Slightly undercooking the macaroni allows it to absorb some of the sauce while it finishes cooking in the pot, resulting in a better texture.
  • Use fresh broccoli: Fresh florets not only add vibrant color but also maintain a nice crunch that complements the creamy pasta.
  • Experiment with cheese: While sharp cheddar is delicious, mixing in other cheeses like mozzarella or pepper jack can create unique flavors and textures.

How to Serve One-Pot Bacon Broccoli Mac and Cheese

Serving your One-Pot Bacon Broccoli Mac and Cheese can be just as fun as making it! Here are some delightful ideas to present this comforting dish.

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Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the cheese.
  • Crushed red pepper flakes: For those who like a little heat, a dash of crushed red pepper can elevate the flavors beautifully.

Side Dishes

  • Garlic bread: The crunchy, buttery texture of garlic bread makes for a perfect companion to soak up any leftover cheesy goodness.
  • Simple green salad: A light salad with mixed greens, tomatoes, and a vinaigrette offers a refreshing contrast to the richness of the mac and cheese.
  • Steamed veggies: Lightly steamed carrots or green beans provide a nutritious side that complements the dish without overwhelming it.
  • Fruit salad: A sweet fruit salad adds a refreshing touch to your meal, balancing out the savory flavors of your main dish.

Make Ahead and Storage

This One-Pot Bacon Broccoli Mac and Cheese is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. Here’s how to store and reheat it:

Storing Leftovers

  • Store any leftover mac and cheese in an airtight container in the refrigerator.
  • It will keep well for up to 3-4 days.
  • Allow it to cool completely before sealing the container to maintain freshness.

Freezing

  • To freeze, portion the mac and cheese into freezer-safe containers or bags.
  • Ensure that you’re removing as much air as possible to prevent freezer burn.
  • It can be frozen for up to 2-3 months.

Reheating

  • Thaw frozen portions overnight in the refrigerator before reheating.
  • Reheat on the stovetop over medium heat, adding a splash of milk or water if needed for creaminess.
  • Alternatively, you can microwave individual servings until heated through, stirring occasionally.

FAQs

Can I use different types of cheese for this One-Pot Bacon Broccoli Mac and Cheese?

Absolutely! You can substitute with any cheese you prefer. Just keep in mind that the flavor and creaminess may vary depending on your choice.

How do I make One-Pot Bacon Broccoli Mac and Cheese gluten-free?

To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.

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Can I add more vegetables to my One-Pot Bacon Broccoli Mac and Cheese?

Yes! Feel free to add other veggies like spinach, bell peppers, or peas. Just be sure to adjust cooking times accordingly.

Final Thoughts

This One-Pot Bacon Broccoli Mac and Cheese is not just a meal; it’s a warm hug in a bowl that brings comfort to your table. I’m hopeful that you’ll enjoy making this dish as much as I do — it’s perfect for family dinners or cozy nights in. So gather your ingredients, whip up this delightful recipe, and savor every bite!

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One-Pot Broccoli Mac and Cheese

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If you’re searching for a cozy, comforting meal that even the pickiest eaters will love, this One-Pot Broccoli Mac and Cheese is your answer! This creamy dish features tender pasta enveloped in a luscious cheese sauce, complemented by bright broccoli, all cooked in a single pot for effortless cleanup. It’s perfect for busy weeknights or family gatherings, ensuring everyone gathers around the table with smiles.

  • Author: Kaitlyn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients


Scale
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons light butter
  • 1 ½ cups skim milk
  • 2 ½ cups water
  • 12 oz dry whole wheat elbow macaroni
  • 3 ½ cups broccoli florets
  • 6 oz reduced-fat sharp cheddar cheese (shredded)

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Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy. Drain on paper towels.
  2. In the same pot, melt butter and whisk in flour, salt, and pepper to create a roux.
  3. Gradually whisk in milk and water until smooth.
  4. Bring to a boil, add macaroni, and simmer for 8-10 minutes until al dente.
  5. Microwave broccoli for two minutes and add to the pasta along with shredded cheese.
  6. Stir until the cheese melts and everything is combined.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 30mg

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formData.append( key, data[key] );
}
return formData;
},
};

window.TastyRecipes.ratings = {
defaultRating: 0,
currentRatingPercentage: 100,
savingRating: false,
init( minRating ) {
this.minRating = minRating;

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this.formWatchRating();
this.closeTooltipWhenClickOutside();
this.addBodyClassBasedOnSelectedRating();
this.backwardCompFormRatingPosition();
},
formWatchRating() {
const ratings = document.querySelectorAll(‘.tasty-recipes-no-ratings-buttons [data-rating]’);
if ( ratings.length {
event.preventDefault();
this.defaultRating = event.target.closest( ‘.checked’ ).dataset.rating;
this.setCheckedStar( event.target );
this.maybeSendRating( this.defaultRating, event.target );
this.setRatingInForm( this.defaultRating );
} );
}
},
closeTooltipWhenClickOutside() {
window.addEventListener( ‘click’, e => {
// Bailout (don’t remove the tooltip) when the clicked element is a rating star, or it’s the tooltip itself.
if ( e.target.closest( ‘.tasty-recipes-rating’ ) || e.target.classList.contains( ‘tasty-recipes-static-tooltip’ ) ) {
return;
}

window.TastyRecipes.staticTooltip.destroy();
} );
},
setRatingInForm( rating ) {
const ratingInput = document.querySelector( ‘#respond .tasty-recipes-rating[value=”‘ + rating + ‘”]’ );
if ( ! ratingInput ) {
return;
}
ratingInput.click();
},
addBodyClassBasedOnSelectedRating() {
const ratingInputs = document.querySelectorAll( ‘input.tasty-recipes-rating’ );
if ( ! ratingInputs ) {
return;
}
for ( const ratingInput of ratingInputs ) {
ratingInput.addEventListener( ‘click’, currentEvent => {
const selectedRating = currentEvent.target.getAttribute( ‘value’ );
this.handleBodyClassByRating( selectedRating );
this.toggleCommentTextareaRequired( selectedRating );
} );
}
},
handleBodyClassByRating( rating ) {
if ( rating < this.minRating ) {
document.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );
return;
}
document.body.classList.add( 'tasty-recipes-selected-minimum-rating' );
},
toggleCommentTextareaRequired( rating ) {
const commentTextarea = document.getElementById( 'comment' );
if ( ! commentTextarea ) {
return;
}

if ( rating {
window.TastyRecipes.staticTooltip.changeMessage( response.data.message );
window.TastyRecipes.staticTooltip.show();
this.updateAverageText( response.data, recipeCardElement );
this.maybeFillCommentForm( response.data );

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// Hide the tooltip after 5 seconds.
setTimeout( () => {
this.maybeResetTooltip( recipeCardElement, response.data, rating );
}, 5000 );
},
() => {
this.resetTooltip( recipeCardElement );
}
);
},
updateAverageText( data, recipeCardElement ) {
if ( ! data.average ) {
return;
}
this.setRatingPercent( data );

if ( ! data.count ) {
return;
}

const quickLink = document.querySelector( ‘.tasty-recipes-rating-link’ );
if ( quickLink ) {
this.setTextInContainer( quickLink, data );
this.setPartialStar( quickLink );
}

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const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}

if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}

const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}

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const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}

const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}

const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}

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const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}

// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;

// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;

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this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}

const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}

if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}

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const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});

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