If you’re looking for a delightful dish that perfectly balances fresh flavors and comforting textures, look no further than this Feta & Cranberry Penne Salad with Orange Vinaigrette. This salad is a favorite of mine because it’s not only delicious but also incredibly versatile. Whether you’re preparing for a busy weeknight dinner or a family gathering, this salad shines in every setting. The vibrant combination of feta, cranberries, and a zesty orange vinaigrette creates a refreshing meal that everyone will love.

This salad stands out as a fantastic option for meal prep, as it holds up nicely in the fridge and tastes even better the next day! It’s perfect for lunchboxes or light dinners when you want something quick yet satisfying.


Why You’ll Love This Recipe
- Quick to make: This salad comes together in just 25 minutes, making it ideal for those busy days when time is tight.
- Flavor-packed: The sweet-tart cranberries paired with creamy feta and zesty orange vinaigrette create a taste explosion in every bite.
- Family-friendly: With its colorful ingredients and appealing flavors, this salad is sure to please even the pickiest eaters.
- Great for meal prep: Make it ahead of time for easy lunches throughout the week; it stays fresh and delicious!
- Versatile serving options: Enjoy it on its own or as a side dish at your next barbecue or potluck.
Ingredients You’ll Need
This Feta & Cranberry Penne Salad with Orange Vinaigrette uses simple, wholesome ingredients that are easy to find. Each component adds its unique flavor and texture, making this salad not just tasty but also visually appealing!
For the Salad
- 8 oz penne pasta
- ½ cup feta cheese, crumbled
- ½ cup dried cranberries
- ¼ cup toasted walnuts, chopped
- 2 cups baby spinach
- ¼ cup red onion, thinly sliced
For the Orange Vinaigrette
- ¼ cup fresh orange juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Variations
One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste preferences or dietary needs. Here are some fun variations to consider:
- Add protein: Toss in grilled chicken or chickpeas for an extra boost of protein that makes this salad even more filling.
- Go nut-free: If you have nut allergies or prefer to skip them, simply leave out the walnuts or substitute with sunflower seeds for crunch.
- Make it vegan: Use plant-based feta cheese and swap honey with maple syrup to create a delicious vegan version of this salad.
- Spice it up: Add diced jalapeños or red pepper flakes to give your salad a little kick!
How to Make Feta & Cranberry Penne Salad with Orange Vinaigrette
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking the penne until al dente is crucial because it ensures the pasta retains some bite while absorbing all the wonderful dressing later. Once cooked, drain and rinse under cold water to stop the cooking process and cool down the pasta.
Step 2: Make the Orange Vinaigrette
In a small bowl, whisk together fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. This vinaigrette not only adds flavor but also brightens up all the ingredients in your salad. Feel free to adjust sweetness or acidity according to your taste!
Step 3: Assemble the Salad
In a large mixing bowl, combine your cooked pasta with crumbled feta cheese, dried cranberries, toasted walnuts, baby spinach, and thinly sliced red onion. Mixing these ingredients allows each element’s flavor to complement one another beautifully.
Step 4: Dress & Toss
Finally, drizzle your freshly made orange vinaigrette over the assembled salad. Gently toss everything together until well coated—this step helps ensure every bite is bursting with flavor!
Now you have a vibrant Feta & Cranberry Penne Salad with Orange Vinaigrette that’s ready to be enjoyed!
Pro Tips for Making Feta & Cranberry Penne Salad with Orange Vinaigrette
Creating the perfect Feta & Cranberry Penne Salad is a breeze with these helpful tips!
- Cook pasta al dente – This ensures your penne has the right texture and won’t become mushy when mixed with the other ingredients.
- Chill the salad before serving – Allowing the salad to chill for at least 30 minutes enhances the flavors of the vinaigrette and gives the ingredients time to meld beautifully.
- Add nuts just before serving – To keep walnuts crunchy, add them to the salad right before serving so they maintain their texture and flavor.
- Taste and adjust seasoning – Before serving, give your salad a quick taste; you may want to add a pinch more salt or a squeeze of fresh orange juice for an extra burst of flavor.
How to Serve Feta & Cranberry Penne Salad with Orange Vinaigrette
Presenting your Feta & Cranberry Penne Salad in an appealing way can make it even more delightful. Here are some ideas for serving this colorful dish.
Garnishes
- Fresh herbs – A sprinkle of chopped fresh parsley or mint adds a lovely pop of color and freshness on top of your salad.
- Orange zest – Grating some fresh orange zest over the salad just before serving adds a bright aroma and enhances the citrus flavor.
Side Dishes
- Grilled chicken skewers – Tender pieces of marinated chicken grilled to perfection complement the salad’s freshness and provide additional protein.
- Roasted vegetables – Seasonal roasted vegetables such as zucchini, bell peppers, and asparagus bring both color and nutrients to your meal.
- Quinoa pilaf – A fluffy quinoa pilaf flavored with herbs is a great gluten-free side that pairs well with the Mediterranean flavors of this salad.
- Hummus and pita chips – For a fun appetizer, serve creamy hummus alongside crispy pita chips for dipping, which balances the meal nicely.
Make Ahead and Storage
This Feta & Cranberry Penne Salad with Orange Vinaigrette is perfect for meal prep! You can easily prepare it ahead of time and store it for a quick, healthy meal throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It’s best consumed within 3 days for optimal freshness.
- If possible, keep the vinaigrette separate until you’re ready to enjoy the salad to prevent sogginess.
Freezing
- This salad is not ideal for freezing due to the texture of the cooked pasta and fresh ingredients.
- However, you can freeze the vinaigrette in an ice cube tray and use it later for other salads.
Reheating
- If you prefer your pasta warm, gently reheat it in a microwave or on the stove over low heat.
- Add a splash of water or olive oil to help restore moisture while reheating.
FAQs
Can I make Feta & Cranberry Penne Salad with Orange Vinaigrette ahead of time?
Yes! You can prepare this salad a few hours in advance or even a day before serving. Just keep the vinaigrette separate until you’re ready to serve to maintain freshness.
What can I substitute for feta cheese in Feta & Cranberry Penne Salad with Orange Vinaigrette?
If you’re looking for a dairy-free option, try using crumbled tofu with a splash of lemon juice or nutritional yeast for added flavor.
How long does Feta & Cranberry Penne Salad with Orange Vinaigrette last in the fridge?
The salad will stay fresh for up to 3 days when stored in an airtight container. For best results, keep the dressing separate until serving.
Final Thoughts
I hope you enjoy making this delightful Feta & Cranberry Penne Salad with Orange Vinaigrette as much as I do! It’s not only refreshing but also packed with flavors that will brighten up any meal. Whether it’s for lunch, dinner, or meal prep, this recipe is sure to impress. Happy cooking!
Feta & Cranberry Penne Salad with Orange Vinaigrette
Feta & Cranberry Penne Salad with Orange Vinaigrette is a vibrant and refreshing dish that perfectly balances fresh ingredients and delightful flavors. This salad combines the creamy goodness of feta cheese with sweet-tart cranberries, crunchy walnuts, and the peppery bite of baby spinach—all brought together with a zesty orange vinaigrette. Ideal for meal prep, this salad can be made in just 25 minutes and is perfect for busy weeknights or casual gatherings. Enjoy it as a satisfying lunch or serve it alongside grilled chicken for a complete dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz penne pasta
- ½ cup crumbled feta cheese
- ½ cup dried cranberries
- ¼ cup toasted walnuts, chopped
- 2 cups baby spinach
- ¼ cup thinly sliced red onion
- ¼ cup fresh orange juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook penne pasta in salted boiling water until al dente, then drain and rinse under cold water.
- In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
- In a large mixing bowl, combine cooked penne, feta cheese, cranberries, walnuts, spinach, and red onion.
- Drizzle vinaigrette over the salad and toss gently to coat all ingredients evenly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
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const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}
const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});



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