If you’re looking for a delicious twist on a classic burger, these Chicken Teriyaki Burgers with Sesame Slaw are sure to become a new favorite in your home! With their juicy, caramelized chicken patties and a refreshing crunch from the sesame slaw, they’re perfect for busy weeknights or family gatherings. Plus, the delightful blend of flavors makes them a hit for any occasion.
Every bite is packed with flavor, and you’ll love how quickly they come together. This recipe is not only simple but also gives you a taste of Asian-inspired cuisine that everyone will enjoy!
Why You’ll Love This Recipe
- Quick and Easy: These burgers come together in just 25 minutes, making them perfect for a weeknight dinner.
- Family-Friendly: Kids and adults alike will adore the sweet and savory flavors of teriyaki chicken topped with crunchy slaw.
- Customizable: You can easily tweak the ingredients or toppings to suit your tastes!
- Healthy Ingredients: Packed with lean protein and fresh veggies, these burgers are a nutritious choice without sacrificing flavor.
- Meal Prep Friendly: Make extra patties ahead of time to have quick meals ready for the week!
Ingredients You’ll Need
For these Chicken Teriyaki Burgers with Sesame Slaw, you’ll be using simple, wholesome ingredients that are easy to find. Each one contributes to the deliciousness of this dish!
For the Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Sesame Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
For Cooking
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp—whatever sauce you like)
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it based on your preferences or what you have on hand.
- Swap the protein: Try using ground turkey or even a plant-based alternative for a vegetarian option!
- Change up the slaw: Add in some grated carrots or sliced radishes for extra crunch and color.
- Spice it up: Mix in some chopped jalapeños or drizzle hot honey on top for a spicy-sweet kick.
- Go gluten-free: Use gluten-free panko breadcrumbs and buns to make this dish suitable for gluten-sensitive friends!
How to Make Chicken Teriyaki Burgers with Sesame Slaw
Step 1: Prepare the Slaw
Start by tossing together your slaw ingredients: shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt. Mixing these together not only creates a vibrant topping but also allows all those flavors to meld beautifully. Taste it as you go; adjusting the seasoning is key to making it perfect!
Step 2: Mix the Burger Ingredients
In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, salt, and garlic powder. Using your clean hands, mix everything until well combined. Form this mixture into four large patties. This step ensures that every bite is full of flavor while keeping your burgers tender.
Step 3: Cook the Burgers
Heat avocado oil in a skillet over medium heat. Once hot, add your chicken patties to the pan. Cook them for about 3-5 minutes until they’re golden brown on one side before flipping—this caramelization adds depth of flavor! Cook until no longer pink in the center or until they reach 165 degrees Fahrenheit.
Step 4: Toast Your Buns
If there are any burnt bits left in the pan after cooking your burgers, wipe out the skillet before placing your brioche buns cut side down into it over medium-low heat. Toasting them lightly ensures that they hold up well against all those juicy fillings while adding an extra touch of flavor.
Step 5: Assemble Your Burgers
Spread yum yum sauce on both sides of your toasted buns. Then place each burger patty onto a bun and generously top it with that delicious sesame slaw you prepared earlier. Press everything together gently—then slice into it! Enjoy every mouthwatering bite; these burgers will certainly delight your taste buds!
Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw
To make your Chicken Teriyaki Burgers truly shine, consider these helpful tips!
- Choose fresh ingredients – Using fresh cabbage and green onions will enhance the flavor and crunch of your slaw, making each bite more delightful.
- Don’t overmix the chicken – Gently combine the ingredients when forming patties. Overmixing can lead to tough burgers, while a gentle touch keeps them tender and juicy.
- Monitor cooking temperature – Cooking on medium heat allows for a nice caramelization without burning. This ensures your burgers are golden brown and fully cooked through.
- Toast the buns just right – Lightly toasting the buns adds a lovely crunch and prevents them from becoming soggy when layered with sauce and slaw.
- Adjust seasoning to taste – The flavor of teriyaki sauce can vary between brands. Always taste the mixture before forming patties to ensure it meets your desired flavor profile.
How to Serve Chicken Teriyaki Burgers with Sesame Slaw
Serving your Chicken Teriyaki Burgers is all about presentation and pairing! Here are some ideas to elevate your meal.
Garnishes
- Sesame seeds – Sprinkling toasted sesame seeds on top of the slaw adds a nutty flavor and an appealing visual contrast.
- Sliced cucumbers – Adding thinly sliced cucumbers on top of the burger or as a side gives a refreshing crunch that complements the richness of the dish.
Side Dishes
- Sweet potato fries – Crispy sweet potato fries offer a sweet contrast to the savory burgers, making them a perfect companion for this meal.
- Edamame – Steamed edamame sprinkled with sea salt provides a nutritious and protein-packed side that pairs beautifully with Asian-inspired flavors.
- Miso soup – A warm bowl of miso soup rounds out the meal with umami depth, providing comfort alongside your delicious burgers.
- Asian-style salad – A simple salad made from mixed greens, shredded carrots, and a light sesame dressing adds freshness and balances out the richness of the burgers.
Make Ahead and Storage
These Chicken Teriyaki Burgers with Sesame Slaw are perfect for meal prep! You can easily store leftovers or make a batch in advance to enjoy throughout the week.
Storing Leftovers
- Allow the burgers to cool completely before storing.
- Place the burgers and slaw in airtight containers.
- Store in the refrigerator for up to 3 days.
Freezing
- Individually wrap each cooked burger in plastic wrap or aluminum foil.
- Place wrapped burgers in a freezer-safe bag or container, removing as much air as possible.
- Freeze for up to 3 months.
Reheating
- Thaw frozen burgers overnight in the refrigerator before reheating.
- To reheat, warm them in a skillet over medium heat for about 5 minutes per side, until heated through.
- If you have slaw stored separately, stir it well before serving.
FAQs
Can I make Chicken Teriyaki Burgers with Sesame Slaw ahead of time?
Absolutely! You can prepare the patties and slaw in advance. Just store them separately until you’re ready to cook and serve.
What can I serve with Chicken Teriyaki Burgers with Sesame Slaw?
These burgers pair wonderfully with sweet potato fries, steamed vegetables, or a refreshing cucumber salad for a complete meal.
How do I ensure my Chicken Teriyaki Burgers stay juicy?
Mixing panko breadcrumbs into the chicken mixture not only adds texture but also helps keep your patties moist during cooking.
Can I use other types of meat for these burgers?
While this recipe is designed for ground chicken, feel free to substitute with ground turkey or even plant-based alternatives if you prefer!
Final Thoughts
I truly hope you enjoy making these Chicken Teriyaki Burgers with Sesame Slaw as much as I do! They bring together delicious flavors and textures that will leave everyone asking for seconds. Embrace the joy of cooking and have fun experimenting with this recipe—your taste buds will thank you!
Chicken Teriyaki Burgers with Sesame Slaw
If you’re searching for a flavorful twist on the classic burger, look no further than these Chicken Teriyaki Burgers with Sesame Slaw! These juicy chicken patties are infused with a sweet and savory teriyaki glaze, complemented by a refreshing sesame slaw that adds perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp—whatever sauce you like)
Instructions
- In a bowl, mix ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt until just combined. Form into 4 patties.
- Prepare the slaw by combining shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt in another bowl. Mix well.
- Heat avocado oil in a skillet over medium heat and cook the patties for 3-5 minutes on each side until golden brown and cooked through (165°F).
- Toast brioche buns cut-side down in the same skillet until lightly browned.
- Assemble by spreading yum yum sauce on buns and layering with the chicken patty and sesame slaw.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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