If you’re looking for a cozy, delicious treat that feels like a warm hug on a chilly day, you’ve come to the right place! These Hot Chocolate vegan marshmallows Cinnamon Rolls are not just any cinnamon rolls; they’re a delightful fusion of rich chocolate and fluffy marshmallows. Perfect for a lazy weekend breakfast or an indulgent dessert after dinner, they’re bound to become a family favourite across the US and UK.
What makes these cinnamon rolls truly special is how easy they are to whip up. With simple ingredients and straightforward steps, you’ll find yourself baking these sweet rolls again and again. Plus, the aroma that fills your kitchen as they bake is simply irresistible!
Why You’ll Love This Recipe
- Decadent Flavors: The combination of chocolate and cinnamon creates a mouth-watering treat that’s hard to resist.
- Perfect for Any Occasion: Whether it’s brunch with friends or a cozy evening at home, these rolls fit right in.
- Fun to Make: Get the whole family involved in rolling and drizzling — it’s a fun bonding activity!
- Make-Ahead Option: You can prepare the dough the night before and bake them fresh in the morning for an easy breakfast.
- Vegan Delight: Everyone can enjoy these treats without any animal products, making them a friendly choice for all dietary preferences.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your pantry. Gather these items to bring your Hot Chocolate vegan marshmallows Cinnamon Rolls to life!
For the Dough
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
For the Filling
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips plus more for topping
For Topping
- 1 jar (7 oz) vegan marshmallows creme
- Chocolate sauce (like Hershey’s)
- 2 disposable piping bags to drizzle the vegan marshmallows cream and chocolate sauce
Variations
One of the best things about this recipe is its flexibility! You can easily switch things up based on your mood or dietary needs.
- Go Nutty: Add chopped nuts like pecans or walnuts for some extra crunch in your filling.
- Infuse with Spice: Try adding nutmeg or vanilla extract for an aromatic twist.
- Fruit Fusion: Toss in some dried fruit like cranberries or cherries for added tartness.
- Gluten-Free Option: Substitute regular flour with a gluten-free blend for a delicious alternative.
How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mixing until slightly combined is key here; you want everything incorporated without overworking it. Once combined, turn the dough onto a floured surface and knead until it bounces back when touched—this means it’s ready!
Step 2: Let It Rise
Place your dough into a large glass bowl and brush with canola oil on top and around the sides. Cover it with a kitchen towel and let it sit for about an hour. This step is essential because it allows the yeast to work its magic, making your rolls light and fluffy.
Step 3: Roll Out & Fill
Once your dough has doubled in size, roll it out on a floured surface until it’s about 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits, mini chocolate chips, and cinnamon evenly over it. The butter not only adds flavor but helps everything stick together beautifully.
Step 4: Shape Your Rolls
Roll your dough into a log shape tightly but gently. Cut into 1 1/2 inch thick rolls—this will help ensure even baking. Place them into a baking dish and cover them again for another hour while preheating your oven to 350 degrees Fahrenheit.
Step 5: Bake & Cool
Bake those beautiful rolls for about 30 minutes until golden brown. Once baked, let them cool for about 20 minutes; this waiting time builds anticipation but also allows flavors to settle.
Step 6: Drizzle & Enjoy!
Drizzle chocolate sauce over the cooled rolls first. Then microwave some vegan marshmallow cream until soft (10-15 seconds should do). Scoop into piping bags and drizzle over each roll generously with mini chocolate chips and Mallo Bits sprinkled on top. Wait about 10 minutes before digging in — trust me; they’ll be worth every second!
Pro Tips for Making Hot Chocolate vegan marshmallows Cinnamon Rolls
Making these delicious rolls is a breeze with a few handy tips that will elevate your baking game!
- Use room temperature ingredients: Ingredients like butter and water mix more easily when they are at room temperature, leading to a smoother dough.
- Knead until smooth: Proper kneading ensures that your dough develops gluten, which gives the rolls their delightful texture and helps them rise perfectly.
- Keep an eye on the dough rise: If your kitchen is cool, consider placing the dough in a warm spot (like near an oven) to help it rise faster and achieve that fluffy texture.
- Don’t skip cooling time: Allowing the rolls to cool for about 20 minutes before drizzling with chocolate and marshmallow cream helps them hold their shape and enhances the flavors as they meld together.
- Experiment with toppings: Feel free to get creative! Adding crushed nuts or a sprinkle of sea salt can add an interesting crunch and flavor contrast.
How to Serve Hot Chocolate vegan marshmallows Cinnamon Rolls
These cinnamon rolls are not only delicious but also visually appealing, making them perfect for sharing. Here are some presentation ideas to make your dish pop!
Garnishes
- Powdered sugar: A light dusting of powdered sugar adds a beautiful finish and a hint of sweetness.
- Chocolate shavings: Adding some chocolate shavings on top enhances the chocolatey goodness of the rolls while providing an elegant touch.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad balances the richness of the rolls and adds vibrant colors to your plate.
- Vegan yogurt: A dollop of vegan yogurt can provide a creamy contrast and a tangy flavor that complements the sweetness of the cinnamon rolls.
- Coffee or tea: Pairing these rolls with a warm cup of coffee or herbal tea creates a cozy breakfast or dessert experience that everyone will love.
Make Ahead and Storage
These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and enjoy their delectable taste throughout the week.
Storing Leftovers
- Allow the cinnamon rolls to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- After baking, let the rolls cool completely.
- Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating
- To reheat, remove desired rolls from the freezer and let them thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 10-15 minutes until warmed through.
FAQs
Here are some common questions about making Hot Chocolate vegan marshmallows Cinnamon Rolls.
Can I use regular marshmallows instead of vegan marshmallows?
Yes, you can substitute regular marshmallows if you don’t require a vegan option. However, this recipe is designed to be entirely plant-based with vegan marshmallows for a delightful twist!
How do I make Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?
To make these cinnamon rolls gluten-free, use a gluten-free cake mix and substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients like chocolate chips and Mallo Bits are also gluten-free.
Can I prepare Hot Chocolate vegan marshmallows Cinnamon Rolls the night before?
Absolutely! Prepare the dough and assemble the rolls. Cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
What can I serve with my Hot Chocolate vegan marshmallows Cinnamon Rolls?
These rolls pair perfectly with a cup of hot cocoa or coffee! You could also add fresh fruits like berries or bananas for a refreshing contrast.
Final Thoughts
I hope you find joy in making these indulgent Hot Chocolate vegan marshmallows Cinnamon Rolls! They’re not just delicious but also bring warmth and comfort to any gathering. Enjoy every gooey bite, and don’t hesitate to share your creations with friends and family!
Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Hot Chocolate Vegan Marshmallows Cinnamon Rolls are the ultimate comfort treat, perfect for chilly mornings or a delightful dessert. These rolls combine the rich flavors of chocolate and cinnamon with fluffy vegan marshmallows, creating a heavenly fusion that will warm your heart. Easy to make, they require simple ingredients and straightforward steps, making them suitable for bakers of all skill levels. The irresistible aroma wafting through your kitchen while they bake will have everyone eager to dig in. Ideal for a cozy breakfast or as a sweet indulgence after dinner, these cinnamon rolls are sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips plus more for topping
Instructions
- In a large bowl, mix the cake mix, flour, warm water, and yeast until combined. Knead on a floured surface until smooth.
- Place in an oiled bowl, cover with a towel, and let rise for about an hour.
- Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle with Mallo Bits, chocolate chips, and cinnamon.
- Roll tightly into a log shape and cut into 1 1/2 inch pieces. Place in a baking dish and let rise for another hour.
- Bake at 350°F (175°C) for about 30 minutes until golden brown. Cool for 20 minutes before drizzling with melted vegan marshmallow cream and chocolate sauce.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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