If you’re looking for a delightful treat to brighten your mornings, this Gluten Free Cinnamon Coffee Cake is just the ticket! It’s soft, buttery, and packed with cinnamon flavor, making it the perfect companion to your favorite coffee or tea. This recipe has become a beloved tradition in my home, whether we’re hosting a family gathering or simply enjoying a cozy weekend brunch. Trust me, once you try it, you’ll understand why it’s such a hit!
With its easy preparation and warm, comforting flavors, this coffee cake is not just for special occasions. It’s great for busy weekdays too—just slice it up and grab a piece on your way out the door!
Why You’ll Love This Recipe
- Deliciously aromatic: The rich cinnamon flavor fills your kitchen with warmth and comfort.
- Family-friendly: Everyone loves a sweet treat in the morning—perfect for kids and adults alike!
- Make-ahead option: Bake it the night before and enjoy it fresh in the morning without any fuss.
- Versatile serving options: Enjoy it as breakfast or dessert; it’s delicious any time of day!
Ingredients You’ll Need
This Gluten Free Cinnamon Coffee Cake is made with simple, wholesome ingredients that come together beautifully. You probably have most of these in your pantry already!
For the Cake
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
For the Cinnamon Sugar Swirl
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
For the Streusel Topping
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Variations
One of the best things about this recipe is its flexibility! Here are some fun variations to consider:
- Add nuts: Mix in chopped walnuts or pecans for an extra crunch.
- Swirl in chocolate: Add some dairy-free chocolate chips to the batter for a sweet twist.
- Fruit infusion: Toss in some fresh blueberries or sliced apples for added flavor and moisture.
- Vegan option: Substitute eggs with flax eggs and use coconut oil instead of butter for a plant-based version.
How to Make Gluten Free Cinnamon Coffee Cake
Step 1: Preheat the Oven
Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures an even bake, resulting in that perfect texture we all crave.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. This step creates a rich base for your cake. Then add almond flour, oat flour, baking powder, and salt. Mix until everything is smooth—this consistency will help the cake rise beautifully.
Step 3: Prepare the Cinnamon Sugar Filling
In another bowl, simply mix together melted butter, oat flour, white sugar, and cinnamon until well combined. This filling adds delightful bursts of flavor throughout your cake.
Step 4: Make the Streusel Topping
For that crumbly topping we all love, combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon using your hands or a fork. The goal here is to create crumbles that will add texture once baked.
Step 5: Layer Your Ingredients
Grease or line an 8×8 baking dish. Pour half of your batter into the dish and spread evenly. Next, add half of your cinnamon sugar filling on top and swirl it gently into the batter. Repeat this process with the remaining batter and filling.
Step 6: Bake Your Cake
Pop it in the oven for about 25 minutes. After that time has passed, remove it briefly to add your streusel topping—gently pressing it into the cake so it adheres well during baking. Return it to bake for another 18 minutes until golden brown.
Step 7: Cool and Serve
Once baked to perfection, let your cake cool completely before cutting it into squares. This cooling period allows flavors to meld beautifully! Enjoy every bite—you’ve earned it!
Pro Tips for Making Gluten Free Cinnamon Coffee Cake
To ensure your Gluten Free Cinnamon Coffee Cake turns out perfectly every time, keep these handy tips in mind!
Use room temperature ingredients: This helps create a smoother batter and ensures that the cake bakes evenly, resulting in a tender crumb.
Don’t skip the swirling: Swirling the cinnamon sugar filling into the batter not only enhances the flavor but also creates beautiful marbling that makes each slice visually appealing.
Check for doneness: Ovens can vary in temperature. Use a toothpick to test if the cake is done; it should come out clean or with a few moist crumbs attached.
Let it cool completely: Allowing the cake to cool fully before slicing helps it set and makes cutting easier, preventing it from falling apart.
How to Serve Gluten Free Cinnamon Coffee Cake
Serving your Gluten Free Cinnamon Coffee Cake can be just as delightful as making it! Here are some ideas to elevate your presentation.
Garnishes
- Powdered sugar: A light dusting of powdered sugar on top adds an elegant touch and sweetness without overwhelming the flavors.
- Fresh berries: Adding a handful of fresh raspberries or blueberries not only enhances the color but also adds a burst of freshness that complements the cinnamon.
Side Dishes
- Coffee or tea: The classic pairing with coffee cake! A warm cup of coffee or herbal tea balances the sweetness and enhances your breakfast or afternoon snack.
- Yogurt: A side of creamy yogurt can add a delightful tanginess that contrasts beautifully with the sweetness of the cake.
- Fruit salad: A refreshing fruit salad made with seasonal fruits provides a vibrant contrast and adds nutrition to your meal.
- Nut butter: A spread of almond or peanut butter on top offers a deliciously nutty flavor while adding some healthy fats to your serving.
Make Ahead and Storage
This Gluten Free Cinnamon Coffee Cake is perfect for meal prep and can easily be made ahead of time, allowing you to enjoy its delightful flavors throughout the week.
Storing Leftovers
- Store leftover coffee cake in an airtight container.
- Keep it at room temperature for up to 3 days.
- For longer storage, refrigerate it for up to a week.
Freezing
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- To reheat, place a slice in the microwave for 15-20 seconds.
- Alternatively, warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
FAQs
Can I make Gluten Free Cinnamon Coffee Cake without eggs?
Yes, you can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce to maintain moisture and binding.
How do I ensure my Gluten Free Cinnamon Coffee Cake is fluffy?
Using a combination of almond flour and oat flour helps create a light texture. Be sure to thoroughly mix your batter without overmixing!
Can I use different sweeteners in this recipe?
Absolutely! You can swap out white sugar for coconut sugar or honey, but keep in mind that this may alter the flavor slightly.
What can I serve with Gluten Free Cinnamon Coffee Cake?
This coffee cake pairs wonderfully with coffee, tea, or even a scoop of dairy-free ice cream for dessert!
How long does Gluten Free Cinnamon Coffee Cake last?
When stored properly, it lasts up to 3 days at room temperature or up to a week refrigerated. You can also freeze it for extended freshness.
Final Thoughts
This Gluten Free Cinnamon Coffee Cake is not just a recipe; it’s an experience filled with warmth and comfort. Whether you’re enjoying it with loved ones or savoring a quiet moment alone, I hope this cake brings joy to your day. Happy baking, and don’t hesitate to share your delicious results!
Gluten Free Cinnamon Coffee Cake
If you’re in search of a delightful breakfast treat that combines warmth and flavor, look no further than this Gluten Free Cinnamon Coffee Cake. With its soft, buttery texture and rich cinnamon aroma, this cake is a fantastic way to start your day. Perfect for family gatherings or a cozy weekend brunch, it’s not just reserved for special occasions—slice it up and enjoy a piece on busy mornings too! Easy to prepare, this coffee cake will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup salted butter
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- For the cinnamon sugar swirl: melted butter, oat flour, white sugar, cinnamon
- For the streusel topping: brown sugar, almond flour, oat flour, cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, applesauce, eggs, white sugar, and vanilla extract until smooth. Gradually add almond flour, oat flour, baking powder, and salt; mix until well combined.
- Prepare the cinnamon sugar filling by combining melted butter, oat flour, white sugar, and cinnamon in a separate bowl.
- Make the streusel topping by mixing brown sugar with almond flour, oat flour, and cinnamon until crumbly.
- Grease an 8×8 baking dish. Pour half of the batter into the dish; add half of the cinnamon sugar filling and swirl gently. Repeat with remaining batter and filling.
- Bake for about 25 minutes; then add streusel topping pressing it gently into the batter and bake for another 18 minutes or until golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
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