If you’re looking for a fun and nostalgic treat that brings everyone together, then this S’mores Rice Krispie Treats Recipe is just what you need! It’s a delightful twist on the classic dessert that combines the beloved flavors of s’mores with the chewy goodness of Rice Krispie treats. I can just imagine serving these at family gatherings or after a busy weeknight dinner, with everyone reaching for seconds.
What makes this recipe truly special is how simple it is to whip up. Whether it’s a sunny picnic or a cozy movie night, these treats are perfect for any occasion. Plus, they’re quick to make, so you won’t be spending hours in the kitchen. Let’s dive into why you’ll love making these!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients and minimal prep time, anyone can create these delicious treats in no time.
- Family-Friendly Fun: Kids and adults alike will enjoy helping out in the kitchen, getting their hands sticky while mixing and pressing down the treats.
- Perfect for Any Occasion: These treats are great for summer barbecues, birthday parties, or even just as an afternoon snack.
- No-Bake Delight: There’s no oven required! Just melt everything together on the stovetop for a hassle-free dessert.
- Customizable Goodness: Feel free to add your favorite mix-ins or toppings to make this recipe your own!
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients for our S’mores Rice Krispie Treats. You probably have most of these in your pantry already! Here’s what you’ll need:
- 12 tablespoons butter (regular or plant-based)
- 3/4 cup sweetened condensed milk (regular or dairy-free)
- 2 teaspoons vanilla extract
- 16 oz mini vegan marshmallows (divided)
- 9 cups Rice Krispies cereal
- 1 cup chocolate bars (approx. (4 1.55oz bars total), cut into chunks plus more for on top)
- 9 graham cracker sheets (broken into pieces)
Variations
This S’mores Rice Krispie Treats Recipe is flexible and can be tailored to your taste preferences! Here are some fun variations:
- Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
- Use Different Chocolate: Try swapping regular chocolate bars with dark chocolate or even white chocolate for a twist.
- Mix in Peanut Butter: For nut lovers, drizzling peanut butter over the top before cutting adds a delicious flavor profile.
- Incorporate Dried Fruits: Add some dried cranberries or cherries for a fruity touch that pairs well with the sweetness.
How to Make S’mores Rice Krispie Treats Recipe
Step 1: Melt the Ingredients
Start by bringing a large pot to medium-high heat. Add your butter and let it melt gently. Once melted, mix in sweetened condensed milk and vanilla extract. This combination helps create that gooey texture we all love! Next, add 13 ounces of mini vegan marshmallows and stir until everything is fully melted. It’s important to keep stirring so nothing burns at the bottom.
Step 2: Mix in Rice Krispies
Once your marshmallow mixture is smooth and creamy, remove the pot from heat. Now, it’s time to fold in those crispy Rice Krispies cereal! Mixing them in while it’s still warm ensures they get coated nicely without getting mushy.
Step 3: Add Your Favorite Mix-Ins
Now comes the fun part—adding your extra goodies! Gently fold in the remaining mini vegan marshmallows, chocolate chunks, and broken graham crackers. Be careful not to over-mix; you want those chocolate bits to stay chunky and delightful.
Step 4: Press into Baking Pan
Pour your mixture into a greased 9×13 baking pan. Use parchment paper or wax paper to press it down evenly without sticking to your hands. This step helps form those perfect squares later on! If you’d like, sprinkle some additional chocolate chunks and graham cracker pieces on top for extra flair.
Step 5: Cool and Serve
Let the pan cool completely before cutting into squares. Patience is key here; once they are set, you’ll have perfectly chewy S’mores Rice Krispie Treats ready to enjoy! Cut them into squares and serve at room temperature—everyone will be reaching for more!
Now that you’ve got this easy recipe under your belt, I can’t wait for you to try it out! Enjoy every gooey bite of these delightful treats!
Pro Tips for Making S’mores Rice Krispie Treats Recipe
Making S’mores Rice Krispie Treats is a delightful experience, and with a few pro tips, you can elevate your treat game!
Use Fresh Ingredients: Ensuring that your marshmallows and Rice Krispies are fresh will give you the best texture and flavor. Stale ingredients can lead to tough or chewy treats.
Don’t Overmix: When combining the add-ins like chocolate and graham crackers, mix just enough to incorporate them. Overmixing can cause the chocolate to melt too much, resulting in a less appealing look.
Press Firmly but Gently: While pressing the mixture into the baking pan, use a gentle hand. This helps create a compact treat that holds together without becoming too dense.
Add Extra Toppings: For a more visually appealing treat, consider pressing some extra chocolate chunks and graham cracker pieces on top before cooling. It adds texture and makes them look even more inviting!
Let Them Cool Completely: Allowing the treats to cool fully ensures they set properly. Cutting them too soon may result in messy squares that crumble apart.
How to Serve S’mores Rice Krispie Treats Recipe
These S’mores Rice Krispie Treats not only taste fantastic but are also fun to present! Here are some ideas on how to serve them up beautifully.
Garnishes
- Mini Vegan Marshmallows: Scatter a few mini marshmallows on top for an adorable and whimsical touch.
- Chocolate Drizzle: Melt some additional chocolate and drizzle it over the top for an elegant finish that enhances both flavor and visual appeal.
- Crushed Graham Crackers: Sprinkle crushed graham cracker crumbs on top for an extra crunch that ties back to the s’mores theme.
Side Dishes
Fresh Fruit Salad: A refreshing side of mixed seasonal fruits provides a sweet contrast to the rich flavors of the treats.
Vanilla Coconut Yogurt: This creamy side adds a cool element, perfect for balancing out the sweetness of the S’mores Rice Krispie Treats.
Chocolate Dipped Strawberries: These elegant bites are not only visually striking but also make for a delightful pairing with the s’mores flavors.
Iced Lemonade: A chilled glass of lemonade offers a zesty refresher that complements the sweetness of your dessert perfectly.
With these tips and serving suggestions, your S’mores Rice Krispie Treats will be an absolute hit at any gathering! Enjoy every bite!
Make Ahead and Storage
This S’mores Rice Krispie Treats Recipe is perfect for meal prep, allowing you to whip up a delightful dessert in advance and share it with friends and family. Here’s how to store and enjoy your treats over time!
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature for up to 3 days.
- For longer freshness, you can keep them in the refrigerator for up to a week.
Freezing
- To freeze, cut the treats into squares and wrap each piece tightly in plastic wrap.
- Place the wrapped pieces in a freezer-safe bag or container. They will last for about 2-3 months in the freezer.
Reheating
- If you’d like to enjoy them warm, simply place a square on a microwave-safe plate and heat for about 10-15 seconds.
- For larger batches, you can reheat them in the oven at 250°F (120°C) for about 10 minutes or until warm.
FAQs
Here are some common questions readers might have about this delicious recipe.
Can I use regular marshmallows instead of vegan marshmallows in the S’mores Rice Krispie Treats Recipe?
Absolutely! If you’re not concerned about using vegan ingredients, feel free to substitute regular marshmallows for the vegan ones. The texture and flavor will remain equally delightful!
How do I make S’mores Rice Krispie Treats Recipe gluten-free?
To make this treat gluten-free, simply use gluten-free Rice Krispies and ensure that your graham crackers are also gluten-free. Enjoy a tasty treat without compromise!
What can I substitute if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk on hand, you can make a homemade version by mixing together evaporated milk with sugar or using coconut cream as a dairy-free alternative.
Can I customize the chocolate used in the S’mores Rice Krispie Treats Recipe?
Definitely! You can use dark chocolate, milk chocolate, or even white chocolate—feel free to experiment with different flavors or combinations that suit your taste.
Final Thoughts
I truly hope you enjoy making this S’mores Rice Krispie Treats Recipe as much as I do! It’s such a fun and easy dessert that brings back nostalgic memories of summer nights around the campfire. With its gooey marshmallows and crunchy graham crackers, every bite is pure bliss. Share these treats with loved ones or keep them all to yourself—you deserve it! Happy cooking!
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Why You’ll Love This Recipe
S’mores Rice Krispie Treats combine the nostalgic flavors of classic s’mores with the chewy, crispy goodness of Rice Krispie treats. They are easy to make, require no baking, and are perfect for summer gatherings or cozy nights in. With gooey marshmallows, rich chocolate, and crunchy graham crackers, each bite is a delightful treat that brings back childhood memories!
Ingredients You’ll Need
- 12 tablespoons butter (regular or plant-based)
- 3/4 cup sweetened condensed milk (regular or dairy-free)
- 2 teaspoons vanilla extract
- 16 oz mini marshmallows (divided)
- 9 cups Rice Krispies cereal
- 1 cup chocolate bars (approx. 4 (1.55oz) bars total), cut into chunks (plus more for on top)
- 9 graham cracker sheets (broken into pieces, 1 pack or sleeve from the box)
Variations
- Nutty Addition: Add 1 cup of chopped nuts (like almonds or walnuts) for a crunchy twist.
- Flavored Marshmallows: Use flavored marshmallows, such as chocolate or strawberry, for a fun variation.
- Peanut Butter Swirl: Mix in 1/2 cup of creamy peanut butter into the melted marshmallow mixture for a rich flavor.
- Vegan Option: Substitute with dairy-free butter and use dairy-free chocolate to make it vegan-friendly.
How to Make
- Melt: In a large pot over medium-high heat, melt 12 tablespoons of butter. Stir in 3/4 cup sweetened condensed milk and 2 teaspoons vanilla extract. Add 13 ounces of mini marshmallows and mix until fully melted.
- Rice Krispies: Remove the pot from heat and stir in 9 cups of Rice Krispies cereal.
- Add-Ins: Gently fold in the remaining 3 ounces of mini marshmallows, 1 cup of chocolate chunks, and broken graham crackers. Mix just until combined.
- Bars: Pour the mixture into a 9×13 baking pan and press down with parchment or wax paper. Optionally, press extra chocolate and graham cracker pieces on top.
- Cool + Serve: Allow to cool completely, then cut into squares and serve!
Pro Tips
- Don’t Overmix: Be careful not to overmix when adding in the chocolate and graham crackers to keep the chocolate from melting too much.
- Use Fresh Ingredients: Fresh marshmallows work best for that gooey texture.
- Parchment Paper: Lining the pan with parchment paper makes for easy removal and cutting.
How to Serve
Serve these S’mores Rice Krispie Treats as a fun dessert at summer BBQs, birthday parties, or family gatherings. They can also be enjoyed as a sweet snack with a glass of milk or hot cocoa. For an extra touch, serve them with a side of melted chocolate for dipping!
Make Ahead and Storage
You can make these treats up to 2 days in advance. Store them in an airtight container at room temperature. If you need to keep them longer, consider refrigerating them, but let them come to room temperature before serving for the best texture.
FAQs
Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows; just cut them into smaller pieces for easier melting.Can I freeze these treats?
While they can be frozen, the texture may change. It’s best to store them at room temperature.What if I don’t have sweetened condensed milk?
You can substitute it with a mixture of milk and sugar, but the texture may vary slightly.
Final Thoughts
These S’mores Rice Krispie Treats are a delightful twist on a classic favorite, perfect for sharing with friends and family. With their gooey, crunchy, and chocolatey goodness, they are sure to become a hit at any gathering. Enjoy every delicious bite!
S’mores Rice Krispie Treats
S’mores Rice Krispie Treats are a delightful twist on the classic dessert, combining the irresistible flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers with the chewy texture of Rice Krispie cereal. This no-bake treat is not only easy to whip up but also perfect for any occasion—whether it’s a summer barbecue, a cozy movie night, or a fun family gathering. Made with simple ingredients that you likely already have in your pantry, these treats will bring a smile to everyone’s face while evoking nostalgic memories of campfire nights. They’re customizable too—add your favorite mix-ins or toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 12 tablespoons butter (regular or plant-based)
- 3/4 cup sweetened condensed milk (regular or dairy-free)
- 2 teaspoons vanilla extract
- 16 oz mini vegan marshmallows (divided)
- 9 cups Rice Krispies cereal
- 1 cup chocolate bars (cut into chunks)
- 9 graham cracker sheets (broken into pieces)
Instructions
- Melt butter in a large pot over medium-high heat. Stir in sweetened condensed milk and vanilla extract until combined.
- Add 13 ounces of mini vegan marshmallows and stir until fully melted. Remove from heat.
- Fold in Rice Krispies cereal until evenly coated.
- Gently mix in remaining mini marshmallows, chocolate chunks, and broken graham crackers without over-mixing.
- Pour mixture into a greased 9×13 baking pan and press down evenly using parchment paper.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
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