If you’re looking for a quick and delightful dessert that brings a smile to everyone’s face, then these Chewy Red Velvet Crinkle Cookies with Cake Mix are just what you need! There’s something magical about the combination of rich cocoa flavor and that soft, chewy texture. These cookies are not just for special occasions; they’re perfect for busy weeknights when you crave a little sweetness or family gatherings where you want to impress your loved ones without spending hours in the kitchen.
What makes this recipe extra special is how easy and fun it is to whip up. You only need a handful of simple ingredients, and the best part? The dough doesn’t require any chilling time. In less than 20 minutes, you’ll have warm cookies right out of the oven, ready to share (or keep all to yourself—no judgment here!).
Why You’ll Love This Recipe
- Super Simple: With just five ingredients, you’ll be baking in no time.
- No Chilling Required: The dough is ready to go straight from the bowl to the baking sheet.
- Family Favorite: Kids and adults alike will adore these vibrant treats.
- Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these cookies fit right in.
- Deliciously Chewy: Enjoy a soft center with that signature crinkle on top.
Ingredients You’ll Need
These Chewy Red Velvet Crinkle Cookies are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!
For the Cookies
- 1 Box Red Velvet Cake Mix (Duncan Hines, Betty Crocker, or store brand)
- 2 Eggs
- 1/2 cup Vegetable oil (or another neutral oil)
- 1/4 cup Flour
- 1 cup Powdered Sugar
Variations
One of the great things about this recipe is its flexibility! Feel free to get creative with these tasty cookies.
- Add Chocolate Chips: Stir in some semi-sweet chocolate chips for an extra layer of flavor.
- Incorporate Nuts: Toss in chopped walnuts or pecans for a delightful crunch.
- Gluten-Free Option: Use a gluten-free cake mix and flour to make it suitable for gluten-sensitive friends.
- Flavor Twist: Try adding a teaspoon of vanilla extract for an aromatic boost.
How to Make Chewy Red Velvet Crinkle Cookies with Cake Mix
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees F. This ensures that your cookies bake evenly and come out perfectly fluffy. While that’s happening, line your baking sheet with parchment paper so that your cookies don’t stick—nobody wants a cookie catastrophe!
Step 2: Mix Dry Ingredients
In a large mixing bowl, empty the boxed cake mix and add the flour. Mixing these dry ingredients well is important because it helps distribute the flavors evenly throughout your cookies.
Step 3: Combine Wet Ingredients
Next, add the eggs and vegetable oil into the bowl. Mix everything together until a stiff dough forms. Don’t worry if it feels thick; that’s what gives these cookies their satisfying chewiness! If you have one handy, using a stand mixer can make this step even easier.
Step 4: Scoop and Roll
Using a small cookie scoop, portion out some dough. Roll each scoop into a ball and then roll them in powdered sugar until fully coated. This step is crucial; it gives those beautiful crinkles once they bake!
Step 5: Bake
Place your dough balls onto the prepared baking sheet and pop them in the oven. Bake for about 10-12 minutes, keeping an eye on them as they puff up beautifully. Once they’re done, let them cool on a wire rack so they can firm up just a bit before enjoying.
Now that you know how easy it is to make these Chewy Red Velvet Crinkle Cookies with Cake Mix, I can’t wait for you to try them! They’re sure to become a new favorite in your home!
Pro Tips for Making Chewy Red Velvet Crinkle Cookies with Cake Mix
Baking should be fun and rewarding, so here are some tips to ensure your cookies turn out perfectly every time!
Use fresh ingredients: Ensure that your baking powder and cake mix are fresh for the best rise and texture. Old ingredients can lead to flat, dense cookies.
Don’t overmix the dough: Mix just until combined; overmixing can lead to tough cookies. You want that soft, chewy texture that makes these treats irresistible!
Chill the dough slightly if needed: If your kitchen is warm and the dough is too sticky, pop it in the fridge for about 10 minutes before rolling. This helps maintain their shape during baking.
Space them properly on the baking sheet: Leave enough room between each cookie (about 2 inches) to allow for spreading. Crowded cookies can stick together and lose their crinkle effect.
Keep an eye on baking time: Every oven is different, so start checking your cookies at the 10-minute mark. They should look set but still soft in the center when done.
How to Serve Chewy Red Velvet Crinkle Cookies with Cake Mix
Presenting your delicious red velvet crinkle cookies can elevate the experience even further! Here are some creative ideas for serving them.
Garnishes
- Dust with additional powdered sugar: A light sprinkle of powdered sugar right before serving adds a lovely contrast and enhances the visual appeal.
- Drizzle with cream cheese frosting: A quick drizzle of cream cheese frosting can add a delightful tangy sweetness that complements the rich cocoa flavor beautifully.
Side Dishes
- Vanilla Ice Cream: The creamy coldness of vanilla ice cream pairs wonderfully with warm cookies, creating a delightful contrast in temperature and texture.
- Fresh Berries: A side of fresh strawberries or raspberries adds a refreshing tartness that balances out the sweetness of the cookies.
- Coffee or Tea: A warm cup of coffee or tea provides a comforting accompaniment that enhances the flavors of these indulgent treats.
- Milk: Classic and simple, serving these cookies with a glass of cold milk is always a hit, especially for kids and adults alike!
These presentation tips will not only enhance your cookie experience but also make them more enjoyable for friends and family. Happy baking!
Make Ahead and Storage
These Chewy Red Velvet Crinkle Cookies are perfect for meal prep! You can easily whip up a batch and store them for later, making them a delightful treat whenever you crave something sweet.
Storing Leftovers
- Allow the cookies to cool completely before storing.
- Place them in an airtight container to keep them fresh.
- Store at room temperature for up to 5 days.
Freezing
- After baking and cooling, place the cookies in a single layer on a baking sheet.
- Freeze them for about 1-2 hours until firm.
- Transfer the frozen cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 300 degrees F.
- Place the cookies on a baking sheet and heat for about 5-7 minutes.
- Alternatively, you can microwave a cookie for about 10-15 seconds for a quick warm-up.
FAQs
Here are some common questions about making these delicious cookies!
Can I use another cake mix for the Chewy Red Velvet Crinkle Cookies with Cake Mix?
Absolutely! While red velvet adds a unique flavor, you can substitute it with any other cake mix like chocolate or vanilla. Just note that the color and taste will vary.
How do I ensure my Chewy Red Velvet Crinkle Cookies with Cake Mix are chewy?
To keep the cookies chewy, avoid overbaking them. Keep an eye on them while they bake and remove them from the oven as soon as they look set but still soft in the center.
Can I add mix-ins to my crinkle cookies?
Certainly! Feel free to fold in chocolate chips, nuts, or even dried fruit into the dough before scooping out your cookies. This will add extra flavor and texture!
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, sprinkle a little more flour into it while mixing until it reaches a manageable consistency. Be careful not to add too much flour, as that could affect the texture!
How long will these cookies last after baking?
When stored properly in an airtight container, your cookies will stay fresh for about 5 days at room temperature.
Final Thoughts
I hope you enjoy making these Chewy Red Velvet Crinkle Cookies with Cake Mix! They’re not only simple to prepare but also bring joy with every bite. Whether you’re sharing them with friends or indulging solo, they’re bound to brighten your day. Happy baking!
Desserts
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Why You’ll Love This Recipe
These Chewy Red Velvet Crinkle Cookies with Cake Mix are not just visually stunning with their vibrant red color and snowy powdered sugar coating; they also deliver a deliciously rich cocoa flavor and a soft, chewy texture that melts in your mouth. With minimal prep time, they are perfect for last-minute gatherings or cozy nights in. Plus, the ease of using a cake mix means you can whip up a batch in no time, making them an ideal treat for both novice and experienced bakers alike!
Ingredients You’ll Need
- 1 Box Red Velvet Cake Mix (Duncan Hines, Betty Crocker, or store brand)
- 2 Eggs
- 1/2 cup Vegetable oil (or another neutral oil)
- 1/4 cup Flour
- 1 cup Powdered Sugar
Variations
- Add Chocolate Chips: Fold in 1 cup of white or dark chocolate chips for an extra indulgent treat.
- Cream Cheese Filling: Create a cream cheese filling by mixing softened cream cheese with a bit of powdered sugar and placing a small dollop in the center of each cookie before baking.
- Different Cake Mixes: Experiment with different cake mixes like chocolate or vanilla for unique flavor profiles.
How to Make
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, empty the boxed cake mix and add the flour. Mix well.
- Add the eggs and oil. Mix well until a dough forms. The dough will be very stiff, so a stand mixer or hand mixer is a good option.
- With a small cookie scoop, scoop out some of the dough.
- Roll the dough ball in the powdered sugar until it is fully covered. Place the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are baked. Once the cookies are done, let them cool on a wire cooling rack.
Pro Tips
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies tender.
- Use a Cookie Scoop: A cookie scoop ensures uniform cookie sizes for even baking.
- Check for Doneness: The cookies should look slightly underbaked when you take them out of the oven; they will continue to cook on the baking sheet.
How to Serve
Serve these delightful cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for an extra treat. They also make a fantastic addition to dessert platters for parties or holiday gatherings!
Make Ahead and Storage
- Make Ahead: You can prepare the dough ahead of time. Simply cover it tightly and refrigerate for up to 2 days before baking.
- Storage: Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag or container for up to 3 months.
FAQs
Can I use a different type of oil?
Yes! You can substitute vegetable oil with canola oil, melted coconut oil, or any other neutral oil.
Do I need to chill the dough?
No, this recipe is designed for no-chill dough, making it quick and easy to prepare.
Can I double the recipe?
Absolutely! Just double all the ingredients, and you’ll have plenty of cookies to share.
Final Thoughts
These Chewy Red Velvet Crinkle Cookies with Cake Mix are not only a feast for the eyes but also a delightful treat that’s quick to make. Whether you’re baking for a special occasion or just because, these cookies are sure to impress with their irresistible flavor and chewy texture. Enjoy every bite!
Chewy Red Velvet Crinkle Cookies with Cake Mix
Indulge in the delightful world of Chewy Red Velvet Crinkle Cookies with Cake Mix! These vibrant, visually stunning cookies are not only easy to make but also packed with a rich cocoa flavor that will have everyone coming back for more. With a soft and chewy texture complemented by a lovely powdered sugar coating, these treats are perfect for any occasion, from family gatherings to cozy nights at home. In just 20 minutes, you can enjoy warm, fresh cookies straight from the oven. Plus, the recipe is incredibly flexible—feel free to add chocolate chips or nuts to customize them to your taste!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 Box Red Velvet Cake Mix
- 2 Eggs
- 1/2 cup Vegetable oil
- 1/4 cup Flour
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix and flour.
- Add the eggs and vegetable oil; mix until a stiff dough forms.
- Scoop out portions of dough and roll them into balls, then coat them in powdered sugar.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes until they look set but still soft in the center. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
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