If you’re looking for a sweet treat that’s perfect for sharing on Valentine’s Day or any day, these chewy Valentine’s day Oreo M&m’s cookies are a must-try! They are not only soft and gooey, but they also pack a delightful crunch from the Oreos and a pop of color from the M&m’s. I love making these with my family because they bring everyone together in the kitchen, and the smell of cookies baking is simply irresistible. Whether it’s a busy weeknight dessert or a special occasion treat, these cookies will make your heart smile.
What makes this recipe extra special is how easy it is to whip up. You’ll find that even if you’re not an experienced baker, you can master these cookies quickly. Plus, they’re always a hit at gatherings or as a sweet surprise for someone you love!
Why You’ll Love This Recipe
- Quick to prepare: With just 20 minutes from start to finish, you can satisfy your cookie cravings in no time!
- Family-friendly fun: Kids can help mix and scoop the dough, making it a great bonding activity.
- Deliciously unique: The combination of Oreos and M&m’s creates a flavor explosion that’s hard to resist.
- Perfectly chewy texture: These cookies stay soft and gooey, thanks to our secret ingredient blend.
- Customizable options: You can easily adapt this recipe to fit your taste preferences or dietary needs.
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that you probably already have in your pantry! These ingredients come together beautifully to create those delicious Valentine’s day Oreo M&m’s cookies.
For the Cookie Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Mix-Ins
- 2/3 cup Valentine’s day M&m’s
- 7 Oreo cookies (roughly chopped, regular stuffed – NOT DOUBLE STUFFED)
Variations
This recipe is flexible and allows for some fun twists! Here are a few ideas to get creative:
- Add nuts: Toss in some chopped walnuts or pecans for added crunch.
- Use different candies: Swap out the Valentine’s day M&m’s for seasonal chocolates like Easter eggs or Halloween candies!
- Try flavored extracts: Experiment with almond or peppermint extract instead of vanilla for a unique flavor twist.
- Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly. While that’s heating up, line a baking sheet with parchment paper or a silpat—this will prevent sticking and make cleanup easier!
Step 2: Cream Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until it’s nice and fluffy. I usually do this with my spatula; it’s simple yet effective! This step adds air into the mixture, creating that light texture we all love in cookies.
Step 3: Add Egg and Vanilla
Next, add in your egg and vanilla extract. Mix until everything is smooth and well combined. The vanilla adds such warmth to the flavor profile—it’s one of those little touches that makes all the difference!
Step 4: Combine Dry Ingredients
Now it’s time to introduce the dry ingredients! Sprinkle in the flour, corn starch, baking soda, and salt over your wet mixture. Stir gently until just combined—overmixing can lead to tough cookies. We want them soft and chewy!
Step 5: Fold in M&m’s and Oreos
Gently fold in those colorful Valentine’s day M&m’s and chopped Oreo pieces. This part is so fun because you get to see all those vibrant colors mix into your dough! Using a large cookie scooper (about 1/4 cup), scoop out equal portions of dough—aim for about 10 big cookies.
Step 6: Bake Your Cookies
Place them on your prepared baking sheet with enough space between each one. Bake in your preheated oven for about 13 minutes. Don’t be alarmed if they look slightly underdone—that gooey center is exactly what we want! Once they come out of the oven, use a larger cookie cutter to gently reshape them into perfect circles while they’re still warm.
Step 7: Cool Down
Allow your cookies to cool on the sheet for about 5 minutes before transferring them onto a cooling rack. This helps them set up nicely while still keeping that irresistible chewy texture!
And there you have it—your very own batch of scrumptious Valentine’s day Oreo M&m’s cookies ready to be shared (or enjoyed solo!). Happy baking!
Pro Tips for Making Valentine’s Day Oreo M&M’s Cookies
Baking is all about having fun and creating delicious treats, so here are some pro tips to ensure your cookies turn out perfectly every time!
Use room temperature ingredients: Starting with butter and egg at room temperature helps them blend more easily, resulting in a smoother cookie dough and a better texture.
Don’t overmix the dough: Once you add the dry ingredients to the wet, mix just until everything is combined. Overmixing can lead to tough cookies, which we definitely want to avoid!
Chill the dough: If you have time, chilling the cookie dough for 30 minutes before baking can enhance the flavors and help them maintain their shape while baking.
Check your oven temperature: Ovens can vary in temperature accuracy. An oven thermometer can help ensure yours is at the right heat for perfect cookie baking.
Experiment with mix-ins: Feel free to swap out or add additional toppings like white chocolate chips or holiday-themed sprinkles to make these cookies even more festive!
How to Serve Valentine’s Day Oreo M&M’s Cookies
Presentation is key when it comes to making any dish feel special! Here are some delightful ideas on how to serve these scrumptious cookies:
Garnishes
- Sprinkled sea salt: A light sprinkle of flaky sea salt on top of warm cookies enhances sweetness and adds a delightful contrast.
- Heart-shaped sprinkles: For an extra touch of love, decorate your cookies with colorful heart-shaped sprinkles that match the Valentine’s theme.
Side Dishes
- Milk: A classic pairing! Serve your cookies with a glass of cold almond milk or oat milk for a deliciously creamy experience.
- Fruit platter: Fresh strawberries or raspberries provide a refreshing contrast to the sweetness of the cookies and make for a lovely presentation.
- Coffee or tea: A warm cup of coffee or herbal tea complements the rich flavors of the cookies beautifully, making for a cozy treat-time.
- Ice cream: For an indulgent dessert, serve these cookies alongside a scoop of dairy-free vanilla ice cream—perfect for those who love warm cookie à la mode!
With these tips and serving suggestions, your Valentine’s Day Oreo M&M’s Cookies will not only taste fantastic but also look stunning on any dessert table! Enjoy sharing these treats with loved ones this season.
Make Ahead and Storage
These Valentine’s day Oreo M&M’s cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or surprise your loved ones with freshly baked treats anytime.
Storing Leftovers
- Place the cooled cookies in an airtight container to keep them fresh.
- Store at room temperature for up to 5 days.
- For added freshness, you can layer parchment paper between the cookies.
Freezing
- Allow the cookies to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag.
- These cookies can be frozen for up to 3 months!
Reheating
- To enjoy warm cookies, preheat your oven to 350F.
- Place the desired number of cookies on a baking sheet and heat for about 5 minutes.
- Alternatively, you can microwave individual cookies for about 10-15 seconds.
FAQs
Here are some common questions about making these delicious cookies!
Can I use different types of M&M’s in my Valentine’s day Oreo M&M’s cookies?
Absolutely! Feel free to swap in any M&M’s flavor you like, such as peanut or crispy. Just make sure they complement the Oreos well!
How do I prevent my Valentine’s day Oreo M&M’s cookies from spreading?
To minimize spreading, ensure that your butter is only slightly softened, not melted. Chilling the cookie dough for 30 minutes before baking can also help.
Can I make these Valentine’s day Oreo M&M’s cookies gluten-free?
Yes! You can substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum for best results.
What can I substitute for butter in Valentine’s day Oreo M&M’s cookies?
You can use coconut oil or a dairy-free butter substitute if you’re looking for a non-dairy option. Both will work well in this recipe!
Final Thoughts
I hope you’re as excited to bake these Valentine’s day Oreo M&M’s cookies as I am! They are not just delicious but also a fun way to spread love and joy on this special occasion. Whether you’re sharing them with friends or enjoying them yourself, I’m sure you’ll find them irresistible. Enjoy every bite and happy baking!
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Why You’ll Love This Recipe
These Valentine’s Day Oreo M&M’s cookies are the perfect treat for your loved ones! They are soft, chewy, and loaded with delicious flavors that will make your heart skip a beat. The combination of crunchy Oreos and colorful M&M’s not only adds a festive touch but also delivers a delightful texture in every bite. Plus, they come together quickly, making them ideal for last-minute baking!
Ingredients You’ll Need
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)
Variations
- Add Nuts: For an extra crunch, consider adding chopped walnuts or pecans.
- Different Candies: Swap out the M&M’s for chocolate chips or seasonal candies to match any holiday.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
How to Make
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat.
- In a medium bowl, cream the butter and both sugars together using a spatula until smooth.
- Mix in the vanilla extract and egg until fully incorporated.
- Gradually add the dry ingredients (flour, corn starch, baking soda, and salt) and stir until just combined.
- Gently fold in the Valentine’s Day M&M’s and chopped Oreos.
- Using a large cookie scooper (1/4 cup or 4 tbsp), scoop out the cookie dough to form 10 equal cookies.
- Place the cookies on the prepared baking sheet and bake for 13 minutes. They may appear underdone in the center, which is okay!
- Use a larger cookie cutter to shape the cookies as soon as they come out of the oven.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Pro Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing.
- Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
- Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking to enhance flavor and texture.
How to Serve
Serve these delightful cookies warm or at room temperature. They make a wonderful dessert paired with a glass of milk or a scoop of vanilla ice cream. For a festive touch, arrange them on a decorative plate and sprinkle with edible glitter or heart-shaped sprinkles!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to a month. Just scoop the dough onto the baking sheet and freeze until firm, then transfer to a freezer bag.
- Storage: Store baked cookies in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge.
FAQs
- Can I use double stuffed Oreos?
It’s recommended to use regular Oreos for the best texture, as double stuffed can make the cookies too rich.
Can I freeze the cookies?
Yes! These cookies freeze well. Just make sure they are completely cooled before placing them in a freezer-safe container.
Why are my cookies flat?
- Flat cookies can be a result of melted butter or too much sugar. Make sure to measure accurately and not overmix the dough.
Final Thoughts
These Valentine’s Day Oreo M&M’s cookies are not only a treat for the taste buds but also a feast for the eyes! Perfect for sharing with loved ones or enjoying during a cozy night in, they’re sure to bring smiles all around. Bake a batch today and make this Valentine’s Day extra special!
Valentine’s day Oreo M&M’s Cookies
Indulge in the festive spirit with these delightful Valentine’s Day Oreo M&M’s cookies! Perfectly soft and chewy, they combine the classic flavors of Oreos with vibrant M&M’s, creating a sweet treat that’s as fun to make as it is to eat. This easy recipe invites everyone into the kitchen for a bonding experience filled with laughter and delicious aromas. In just 20 minutes, you can whip up a batch that will impress your loved ones or brighten up any occasion. Whether it’s for Valentine’s Day or simply to satisfy your sweet tooth, these cookies promise smiles and happiness in every bite!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add flour, corn starch, baking soda, and salt; stir until just combined.
- Fold in M&M's and chopped Oreos gently.
- Use a large cookie scooper (¼ cup) to scoop dough onto the prepared baking sheet, spacing them apart.
- Bake for about 13 minutes until edges are set but centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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