4th of July Baked Beans
Celebrate summer with delicious 4th of July Baked Beans! Try this easy recipe that’s perfect for picnics—your guests will love it!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15 oz) cans baked beans
- 1 medium yellow onion, chopped
- 3 tablespoons brown sugar
- 1/2 cup barbecue sauce
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce (ensure it's vegetarian-friendly)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion until soft (about 5 minutes).
- In a mixing bowl, combine baked beans, sautéed onions, brown sugar, barbecue sauce, mustard, and Worcestershire sauce. Mix well.
- Transfer the mixture into a greased baking dish and bake uncovered for 30-35 minutes until bubbly and caramelized on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 10g
- Sodium: 540mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.kitchenstorydaily.com/4th-of-july-baked-beans/