20 Minute Thai Basil Beef Rolls
If you’re in search of a quick yet satisfying meal that your whole family will love, these 20 Minute Thai Basil Beef Rolls are the perfect solution. Bursting with vibrant flavors and fresh ingredients, each roll combines savory ground beef (or chicken) with aromatic herbs and crunchy veggies, all wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 (makes about 6 rolls) 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1.5 pounds ground beef (or chicken)
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 8–10 flour tortillas
Instructions
- In a large skillet over medium heat, brown the ground beef (or chicken) until fully cooked.
- Add garlic and ginger; cook for an additional minute until fragrant.
- Stir in tamari or soy sauce and Thai chili sauce; mix well.
- Fold in cucumbers, cilantro, Thai basil, and peanuts until combined.
- Serve the filling in warmed tortillas with chili paste and sesame oil on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg