20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re searching for a quick yet impressive dinner idea, the 20-Minute Chili Lime Flank Steak That Melts Hearts is your answer! This vibrant dish combines the zesty flavors of chili and lime to create a mouthwatering steak that’s perfect for busy weeknights or entertaining guests. With only a handful of ingredients and minimal prep time, you’ll have a delicious meal ready to serve in just 20 minutes. Ideal for family dinners or meal prepping, this recipe is sure to become a staple in your kitchen. Let’s get started on making this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak generously with the marinade and let it sit at room temperature for at least 30 minutes (or overnight in the fridge for deeper flavor).
- Preheat your grill or skillet over medium-high heat. Cook the marinated flank steak for about 4-5 minutes on each side until it reaches medium-rare doneness.
- Allow the steak to rest for about 5 minutes before slicing against the grain to enhance tenderness.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg