2 Ingredient Pumpkin Spice Muffins (Made with Cake Mix)
Indulge in the warm, comforting flavors of fall with these easy 2 Ingredient Pumpkin Spice Muffins made with cake mix. This delightful treat is perfect for anyone looking to whip up something delicious without spending hours in the kitchen. With just a box of spice cake mix and a can of pumpkin puree, you can create fluffy, moist muffins that capture all the cozy essence of autumn. These muffins are kid-friendly and versatile enough to serve at breakfast, as an afternoon snack, or even as dessert. The inviting aroma will fill your home, making it impossible to resist enjoying these scrumptious bites. Bake a batch today and savor the joy they bring!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line or grease a muffin pan with cooking spray.
- In a large bowl, combine the pumpkin puree and spice cake mix until well blended.
- Evenly distribute the batter into the prepared muffin pan, filling each cup about three-quarters full.
- Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg