10-Minute Peach & Burrata Salad
This vibrant 10-Minute Peach & Burrata Salad is your go-to summer dish, perfect for busy weeknights or sunny family gatherings. Featuring juicy peaches, creamy burrata, and tender turkey slices, this salad bursts with fresh flavors and can be whipped up in no time. With its delightful combination of sweet and savory notes, it’s an impressive yet effortless option for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil (for garnish)
Instructions
- Slice the peaches into half-inch thick wedges.
- Tear the turkey slices into smaller pieces.
- Gently tear the burrata into bite-sized portions.
- Arrange the peach slices on a plate, topping them with turkey and burrata.
- Drizzle with truffle oil and season with salt and pepper. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 individual salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.kitchenstorydaily.com/10-minute-peach-burrata-salad/