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10-Minute Peach & Burrata Salad

10-Minute Peach & Burrata Salad

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If you’re in search of a vibrant and refreshing dish that embodies the essence of summer, look no further than the 10-Minute Peach & Burrata Salad. This delightful recipe combines the sweetness of fresh peaches with the creaminess of burrata cheese, accented by savory turkey slices. Perfect for a quick lunch or an impressive side at family gatherings, this salad is both beautiful and delicious. In just ten minutes, you can whip up this gluten-free dish that balances flavors and textures while allowing you to savor quality time with loved ones. With its bright colors and mouthwatering ingredients, it’s sure to be a hit at any meal.

Ingredients

Scale
  • 2 ripe peaches
  • 8 oz burrata cheese
  • 4 slices turkey
  • 1 Tbsp truffle oil
  • Flaky sea salt
  • Freshly cracked black pepper
  • Fresh basil for garnish

Instructions

  1. Slice the peaches into ½-inch wedges, removing the pits carefully.
  2. Tear turkey slices into smaller pieces to enhance presentation and flavor distribution.
  3. Gently tear burrata into bite-sized pieces, scattering them over the salad.
  4. Drizzle truffle oil over the assembled salad and season with flaky sea salt and black pepper. Top with fresh basil leaves.

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