10-Minute Paprika-Chive Crab Dip
Elevate your appetizer game with this 10-Minute Paprika-Chive Crab Dip, a delightful blend of creamy Greek yogurt and fresh herbs that will impress your guests. Perfect for any gathering, this quick and easy dip is packed with flavor from zesty lemon juice, tangy mustard, and aromatic paprika. It’s versatile enough to pair beautifully with veggie sticks, pita chips, or crusty bread. With its vibrant colors and rich texture, this dish is sure to be a hit whether you’re throwing a casual get-together or a festive celebration. Enjoy the simplicity of creating an appetizer that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons thinly sliced green onion
- 1 tablespoon fresh chopped chives
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 oz. lump crabmeat
- Optional: 2 tablespoons pine nuts for garnish
Instructions
- In a mixing bowl, whisk together the Greek yogurt and mayonnaise until smooth to create a creamy base.
- Stir in the parsley, green onion, and chives for freshness.
- Add the lemon zest, lemon juice, mustard, paprika, salt, and pepper; mix well.
- Gently fold in the lump crabmeat until evenly combined.
- Transfer to a serving bowl; garnish with additional herbs or pine nuts if desired. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg