If you’re looking for a refreshing dish that’s both light and satisfying, this Keto Creamy Cucumber Salad is just what you need! It’s one of those recipes that always makes an appearance at family gatherings, barbecues, and even busy weeknights when I want something quick yet delicious. The creamy dressing pairs perfectly with the crisp cucumbers and radishes, making it a delightful side dish that everyone loves.

What I adore most about this salad is how easy it is to throw together while keeping things healthy. With only 3g net carbs per serving, it’s a perfect fit for any low-carb lifestyle without sacrificing flavor. Plus, you can make it ahead of time, allowing the flavors to meld beautifully in the fridge!


Why You’ll Love This Recipe
- Quick to prepare: You can whip this salad up in just 15 minutes—perfect for those last-minute meal preps!
- Crowd-pleaser: Its creamy texture and fresh crunch make it a hit among family and friends.
- Low-carb goodness: At only 3g net carbs per serving, you can enjoy this guilt-free alongside your favorite main dishes.
- Make-ahead friendly: Chill it ahead of time for a more flavorful experience when you’re ready to serve.
- Versatile sides: It pairs wonderfully with grilled meats or as part of a picnic spread.
Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create a delightful salad. You probably have most of them in your kitchen already!
For the Salad
- 2 cucumbers, sliced thin
- 15-20 radishes, sliced thin
For the Creamy Dressing
- 2/3 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp fresh chopped dill
Variations
This recipe is wonderfully flexible, allowing you to adapt it based on your taste preferences or what you have on hand. Here are some fun ideas:
- Add some crunch: Toss in some chopped nuts or seeds for an extra crunch.
- Make it spicy: Add a pinch of cayenne pepper or some diced jalapeños for a kick.
- Herb swap: Try using fresh parsley or chives instead of dill for a different flavor profile.
- Vegan alternative: Substitute the sour cream and mayonnaise with plant-based versions to make it vegan-friendly.
How to Make Keto Creamy Cucumber Salad
Step 1: Slice the Vegetables
Start by cutting off the ends of your radishes and cucumbers. Don’t forget to slice them thinly with the skin on! Keeping the skin adds color and nutrients, plus it gives your salad that lovely crispness.
Step 2: Combine Ingredients
In a large mixing bowl, add all your sliced vegetables. This is where the magic begins! Stirring everything together helps ensure that every bite will be packed with flavor.
Step 3: Whisk Together the Dressing
In the same bowl, add your sour cream, mayonnaise, fresh lemon juice, chopped dill, and salt and pepper to taste. Mixing these ingredients creates a creamy dressing that binds all those fresh veggies together beautifully.
Step 4: Chill Before Serving
For best results, chill your salad in the refrigerator for at least an hour before serving. This allows all those flavors to mingle and intensify. Trust me; patience will pay off!
Enjoy this Keto Creamy Cucumber Salad as a refreshing side dish at your next meal—it’s sure to become a new favorite!
Pro Tips for Making Keto Creamy Cucumber Salad
Creating the perfect Keto Creamy Cucumber Salad is easy with a few helpful tips!
Choose Fresh Vegetables: Select firm, unblemished cucumbers and radishes for the best flavor and texture. Fresh ingredients make a noticeable difference in taste.
Let it Chill: Allowing the salad to chill for at least an hour enhances the flavors as they meld together. It also makes for a refreshing dish on warm days.
Adjust the Creaminess: Feel free to adjust the ratio of sour cream and mayonnaise based on your preference. More sour cream will give a tangier flavor, while more mayo adds creaminess.
Experiment with Herbs: While dill is delicious, you can also try adding fresh parsley or chives for a different herbal note. This can enhance both flavor and presentation.
Use a Mandoline for Slicing: For perfectly thin slices of cucumbers and radishes, consider using a mandoline slicer. It ensures uniformity and saves time!
How to Serve Keto Creamy Cucumber Salad
Serving your Keto Creamy Cucumber Salad beautifully can elevate your dining experience. Here are some ways to present this delightful dish!
Garnishes
- Fresh Dill Sprigs: A few sprigs of dill atop the salad add a pop of color and reinforce the herb’s fresh flavor.
- Lemon Zest: A sprinkle of lemon zest not only brightens up the dish visually but also adds an extra zing of citrus aroma.
Side Dishes
- Grilled Chicken: Lightly seasoned grilled chicken complements the freshness of the salad while keeping your meal low-carb.
- Zucchini Noodles: Spiralized zucchini tossed with olive oil and garlic makes for a fantastic low-carb side that pairs well with the creamy textures.
- Roasted Cauliflower: This nutty-flavored side contrasts nicely with the coolness of the cucumber salad, providing a satisfying crunch.
- Stuffed Bell Peppers: Fill bell peppers with quinoa or cauliflower rice for a colorful and filling side that maintains your keto lifestyle.
Make Ahead and Storage
This Keto Creamy Cucumber Salad is perfect for meal prep, making it easy to enjoy a refreshing side dish throughout the week. Here’s how to store it properly:
Storing Leftovers
- Store in an airtight container in the refrigerator.
- The salad can last up to 3 days, but for the best flavor and texture, consume within 1-2 days.
Freezing
- This salad is not recommended for freezing as the texture of the cucumbers will change when thawed.
- It’s best enjoyed fresh or refrigerated.
Reheating
- There’s no need to reheat this salad; serve it cold.
- If you prefer a slightly less chilled dish, let it sit at room temperature for about 10-15 minutes before serving.
FAQs
Here are some common questions readers might have about this recipe:
Can I make Keto Creamy Cucumber Salad in advance?
Yes! This salad is great for making ahead of time. Just prepare it as instructed, store it in the fridge, and enjoy the flavors that develop over a few hours or overnight.
What are some variations for Keto Creamy Cucumber Salad?
You can customize your Keto Creamy Cucumber Salad by adding ingredients like avocado, bell peppers, or even chopped green onions for extra crunch and flavor.
How long does Keto Creamy Cucumber Salad last in the fridge?
When stored properly in an airtight container, this salad can last up to 3 days in the fridge. For optimal freshness, aim to eat it within 1-2 days.
Is this recipe suitable for a keto diet?
Absolutely! This Keto Creamy Cucumber Salad has only 3g net carbs per serving, making it a perfect addition to your low-carb meal plan.
Can I substitute sour cream in the Keto Creamy Cucumber Salad?
Yes! You can use Greek yogurt or a dairy-free alternative if you prefer. Just keep in mind this may alter the flavor slightly.
Final Thoughts
I hope you enjoy making this delicious Keto Creamy Cucumber Salad as much as I do! Its crisp textures and creamy dressing make it a delightful addition to any meal or gathering. Don’t hesitate to try out different variations and make it your own. Happy cooking!
Keto Creamy Cucumber Salad
Keto Creamy Cucumber Salad is the ultimate refreshing side dish that brings a crunch to any meal. With its crisp cucumbers and vibrant radishes enveloped in a rich, creamy dressing, this salad is both satisfying and guilt-free. At only 3g net carbs per serving, it’s perfect for those following a low-carb lifestyle. Quick to prepare in just 15 minutes, this dish is ideal for family gatherings, BBQs, or busy weeknights when you crave something delicious without spending hours in the kitchen. Plus, it can be made ahead of time, allowing the flavors to deepen as they chill. Whether served alongside grilled chicken or as part of a picnic spread, this Keto Creamy Cucumber Salad will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, sliced thin
- 15–20 radishes, sliced thin
- 2/3 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp fresh chopped dill
Instructions
- Slice the cucumbers and radishes thinly while keeping the skin on for added nutrients.
- In a large mixing bowl, combine the sliced vegetables.
- In another bowl, whisk together sour cream, mayonnaise, lemon juice, chopped dill, salt, and pepper until well blended.
- Pour the dressing over the vegetables and mix gently until evenly coated.
- For enhanced flavor, chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 140
- Sugar: 3g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});



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